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Paneer lazabab kabab
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A picture of Paneer lazabab kabab.

Paneer lazabab kabab

Anindita Bhowmik
Anindita Bhowmik @cook_17497121

Aroma of paneer while frying in butter

Aroma of paneer while frying in butter

Read more

Paneer lazabab kabab

Anindita Bhowmik
Anindita Bhowmik @cook_17497121

Aroma of paneer while frying in butter

Aroma of paneer while frying in butter

Read more
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Ingredients

half an hour
1 people
  • 50 gmPaneer
  • 3 tablespoonCurd
  • 1 teaspoonCumin powder
  • 2 table spoonKabab masala
  • 1 table spoonButter
  • 1small size onion
  • Salt as per taste
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Steps

half an hour
  1. 1

    Marinate the paneer with curd, cumin powder, Kabab masala for at least 5 hours. I use non-stick grill pan.. Bead the paneer pieces with the skewers now Heat the pan and brush it with butter.. fry the marinated paneer pieces.

    A picture of step 1 of Paneer lazabab kabab.
  2. 2

    While one side of the paneer pieces seems to be brown in colour flip it to other side and let it to cook.. Whole process is done in a low flame.. Paneer lazabab Kabab is ready to serve

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Anindita Bhowmik
Anindita Bhowmik @cook_17497121
on July 22, 2019 06:19

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