Lasange

Name: Lasange
Cuisine: American
Ingredients: 2 cup chopped carrot; 4 cup chopped beans thin small pieces; 2 cup chopped capsicum; 2 cup chopped cabbage; 2 cup chopped tomatoes; 3 cup chopped onions; 2 tsp fresh oregano; 1 tsp Black pepper; as needed Cheddar cheese cubes; 3 tsp ginger garlic paste; 2 tsp red chilli powder; 8 lasange sheets; to taste Salt; As needed Oil or butter

Vina Upasani @cook_12404674

#goldenapron
#nonindian

Vina Upasani @cook_12404674

#goldenapron
#nonindian

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Ingredients

2 cupchopped carrot
4 cupchopped beans thin small pieces
2 cupchopped capsicum
2 cupchopped cabbage
2 cupchopped tomatoes
3 cupchopped onions
2 tspfresh oregano
1 tspBlack pepper
as neededCheddar cheese cubes
3 tspginger garlic paste
2 tspred chilli powder
8lasange sheets
to tasteSalt
As neededOil or butter

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Steps

1

First we make lasange sause take pan heat oil add ginger garlic paste, and tomatoes, onions chopped stir continue till nicely cooked,season with black pepper
2

Now heat oil in another pan add ginger garlic paste, all chopped veggies stir well add tomatoe puree, red chilli powder,stir nicely on high heat veggies should be crispy
3

Meanwhile we cook lasange sheets in water bring to boil and cook for 5 mints then drain and keep in cold water
4

Now arrange lasange sheets on square tray,arrange 4 sheets,spread sause first then veggies on it and then grated cheddar cheeselayer on the top
5

Keep in microwave to bake 20 minutes on 280 degree
6

Then serve hot lasange it's very very yummy too.