Masala Beef Curry

Name: Masala Beef Curry
Total time: 2400 s
Yield: 2 -3 servings
Cuisine: Kenyan
Ingredients: 500 g beef cuts; 3 potatoes peeled and cubed; 1 tbsp tomato paste; 1-2 tomatoes pureed; 1 tsp freshly ground coriander powder; 1 tsp freshly ground turmeric powder; 1-2 onions chopped; 1 tsp cumin seeds whole; 1 whole cinnamon stick; 2 whole cardamom pods; 1 tbsp ginger garlic paste; 3 black pepper whole (optional); 1 tbsp cayenne powder

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Kezengwa Irene @IKezengwa

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Ingredients

30 - 40mins

2 -3 servings

500 gbeef cuts
3potatoes peeled and cubed
1 tbsptomato paste
1-2tomatoes pureed
1 tspfreshly ground coriander powder
1 tspfreshly ground turmeric powder
1-2onions chopped
1 tspcumin seeds whole
1whole cinnamon stick
2whole cardamom pods
1 tbspginger garlic paste
3black pepper whole (optional)
1 tbspcayenne powder

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Steps

30 - 40mins

1

Boil meat in garlic garlic paste, deep fry the potatoes. Set aside.
2

Heat oil in a pot add whole spices till they splutter.
3

Add onion and meat without broth to brown.
4

Add ground spices mix well.
5

Add tomatoes, paste and pureed. Let it cook till oil separates.
6

Add your potatoes and mix gently so as not to mash them. You can add about half cup water depending on how you want the curry. Simmer on low medium heat till thickens as desired.
7

Serve with accompaniment of choice.