Death by Chocolate cake

Name: Death by Chocolate cake
Cuisine: American
Ingredients: 1 cup flour; 1/4 tsp salt; 1/2 tsp bicarbonate of soda; 1/3 cup cocoa powder; 1 cup castor sugar; 1/2 cup hot water + 1tsp coffee; 1/2 cup milk; 2 eggs room temp; 1 tsp vanilla essence

Azrah Essop @cook_17442593

This cake is tried and tested and perfect if you're stuck with very little time
by @just_plated

Azrah Essop @cook_17442593

This cake is tried and tested and perfect if you're stuck with very little time
by @just_plated

Saved

Ingredients

1 cupflour
1/4 tspsalt
1/2 tspbicarbonate of soda
1/3 cupcocoa powder
1 cupcastor sugar
1/2 cuphot water + 1tsp coffee
1/2 cupmilk
2eggs room temp
1 tspvanilla essence

Saved

Steps

1

Mix hot water and coffee and set aside.
2

Sift the flour, bicarb, salt, baking powder, cocoa and sugar in a large bowl
3

Add the coffee mix, oil and milk to the dry ingredients and beat well for 2 minutes
4

Add the eggs and vanilla and beat for another 2 minutes
5

Pour into a greased baking pan or bundt pan and place in oven at 180 degrees convention or 165 degrees fan heated oven for approximately 20-25mins till a toothpick inserted comes.out clean.
6

For added vuma,.swirl some caramel into the cake. If using a bundt pan, pour half the batter, add the caramel and pour the remaining batter over
7

Decorate with chocolate ganache and chocolate curls, buttercream, fresh cream, whatever you fancy. Very tasty and super fast to make!