Red sauce pastaa

Name: Red sauce pastaa
Total time: 1800 s
Yield: 4 plate
Cuisine: American
Ingredients: 250 gm pasta; 1 bowl frozen corns; 2 capsicum (medium size); 2 onion (medium size); 1 tbsp chilli flakes; 1 tbsp oregano; 2small serving spoon or half bowl pasta sauce; 1small serving spoon mayonise; to taste Salt; 1 tbsp Black pepper (you can add more or less as per taste); 8-10 cloves garlic; 1 spoon grated ginger; 1 serving spoon refined oil or desi ghee

Keeza Dhingra @cook_17465532

#ilovecooking Enjoy the fresh,delicious flavours in this easy creamy pasta!

Keeza Dhingra @cook_17465532

#ilovecooking Enjoy the fresh,delicious flavours in this easy creamy pasta!

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Ingredients

25 -30 minute

4 plate

250 gmpasta
1 bowlfrozen corns
2capsicum (medium size)
2onion (medium size)
1 tbsp chilli flakes
1 tbsp oregano
2small serving spoon or half bowl pasta sauce
1small serving spoon mayonise
to tasteSalt
1 tbsp Black pepper (you can add more or less as per taste)
8-10 clovesgarlic
1 spoongrated ginger
1 serving spoonrefined oil or desi ghee

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Steps

25 -30 minute

1

Boil the pasta in a pan with half spoon of salt add one tb spoon of oil while boiling.
2

Now take a diffrent pan and add oil into it and let it get hot..after geting it hot add grated ginger and garlic and saute it for 1 minute...
3

Add capsicum and onion.. Saute it for five minute or till it get little soften (on high flame)... Do not saute too much...
4

Now add boiled paste, salt,black pepper, mayonise,pasta sauce and mix all the ingredients well..
5

When all the ingredients get mixed add corns and spread chilli flakes and oregano and mix it well.... Serve hot and enjoy the meal.