Zebra cake

Name: Zebra cake
Cuisine: Nigerian
Ingredients: 2 cup all-purpose flour 2 teaspoons baking powder; 1/4 tsp salt; 1 cup sugar 4 eggs 1 cup light flavored olive oil or vegetable; 1 cup milk 1 teaspoon vanilla extract; 3 tbsp cocoa powder; 3 tbsp desiccated coconut

UmmuAbdul @efghi

Equal amt of alternate cake mixtures give best result

UmmuAbdul @efghi

Equal amt of alternate cake mixtures give best result

Saved

Ingredients

2 cupall-purpose flour 2 teaspoons baking powder
1/4 tspsalt
1 cupsugar 4 eggs 1 cup light flavored olive oil or vegetable
1 cupmilk 1 teaspoon vanilla extract
3 tbspcocoa powder
3 tbspdesiccated coconut

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Steps

1

Preheat the oven to160°c/350F. Thoroughly grease and flour a 9-inch round pan.
2

In a medium bowl, stir together the flour, baking powder, salt and desiccated coconut
3

In a large mixing bowl, beat the sugar and eggs until well blended, about 2 minutes. Add the oil, milk, and vanilla, beating again until well blended. Add the flour mixture to the liquids, beating again until blended
4

Spoon half the batter into the empty bowl that held the flours. Whisk the cocoa powder into one of the bowls.
5

Make the stripes,by alternating the two different colors to the well-greased and floured pan. Scoop a small amount of batter (2 tbsp each) into the center of the pan and then alternate with a scoop of the other batter directly on top of the first. Repeat until all the batter is in the pan. The cake batter will spread to the edge of the pan as you add more.
6

Bake the cake for 40-45 minutes, until a toothpick inserted into the middle of the cake comes out clean. Let the cake cool slightly in the pan, then remove from the pan and place on a wire rack to finish cooling.