Bhendi Chi Bhaji(Bhindi Sabji)

Name: Bhendi Chi Bhaji(Bhindi Sabji)
Cuisine: American
Ingredients: 250 gm Bhendi(okra); 1 chopped onion; 3-4 crushed garlic cloves; 2 chopped green chillies; 1 tbsp grated coconut; 1 tsp turmeric powder; Pinch asafoetida; to taste Salt; 1 tbsp oil

Shilpa Wani @cook_12067641

India

#goldenapron
#week9
Simple and easy recipe of Bhendi chi bhaji,this is maharashtrian style Bhindi sabji.in Marathi language it is called Bhendi chi bhaji.

Shilpa Wani @cook_12067641

India

#goldenapron
#week9
Simple and easy recipe of Bhendi chi bhaji,this is maharashtrian style Bhindi sabji.in Marathi language it is called Bhendi chi bhaji.

Saved

Ingredients

250 gmBhendi(okra)
1chopped onion
3-4crushed garlic cloves
2chopped green chillies
1 tbspgrated coconut
1 tspturmeric powder
Pinchasafoetida
to tasteSalt
1 tbspoil

Saved

Steps

1

Heat oil in pan add onion and saute 1 minute, now add garlic, chillies, asafoetida, turmeric,Bhendi and salt mix well,take a lid cook the Bhendi till done on low flame,keep on checking in between and stir continuously,so that Bhendi does not stick to the bottom of the pan.
2

When the Bhendi is cooked then add coconut and mix well.
3

Bhendi chi bhaji is ready, it serve with roti or chapati.