Malai Kofta

Name: Malai Kofta
Cuisine: American
Ingredients: 100 g Paneer; 3 boiled Potatoes; 3 tbsp Maida; 2 Tomato; 1/2 cup Cream; 1/2 tsp Chat masala; 1/2 tsp Garam masala; 3/4tsp Kashmiri mirch powder; 1 tsp Sugar; 1/2 tsp Cumin powder; 1/2 tsp cumin seed; 1/2 tsp Coriander powder; as needed Green coriander chopped; as needed Salt; 1 chopped green chilli; 1/2 tsp red chilli powder; as needed Dalchini, Elaichi, Tejpatta; 1 tsp Ginger Garlic paste; as needed Roughly chopped dry fruits

Navin Sinha @ns12081972

Ranchi, Jharkhand

Navin Sinha @ns12081972

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Ingredients

100 gPaneer
3boiled Potatoes
3 tbspMaida
2Tomato
1/2 cupCream
1/2 tspChat masala
1/2 tsp Garam masala
3/4tspKashmiri mirch powder
1 tspSugar
1/2 tspCumin powder
1/2 tspcumin seed
1/2 tspCoriander powder
as neededGreen coriander chopped
as neededSalt
1chopped green chilli
1/2 tspred chilli powder
as neededDalchini, Elaichi, Tejpatta
1 tspGinger Garlic paste
as neededRoughly chopped dry fruits

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Steps

1

Take Grated paneer, potatoes and maida in a bowl. Add all masalaes 1 pinch each. Mix them well and knead. Make dough.
2

Take one dough and put 1 pinch dry fruits in middle and make it ball shape with help of palm. Repeat same process for remaining dough.
3

Now heat oil in a pan and deep fry balls on medium flame. Take them out and keep aside.
4

Take oil in a pan and add Elaichi, tejpatta and Dalchini.Add onion and tomato. After 5 minutes add 1 cup water and saute for 5 Minutes again.
5

Take out onion tomato mixture in a plate and keep for cooling. After cooling, make it's paste through mixture grinder.
6

Heat oil in a pan and add Cumin seed, ginger garlic paste and other remaining masala. After 1 minute add mixture paste and saute on medium flame. Add salt and cream and saute till oil leaves the sides.
7

Finally add fried ball in it and garnish with fresh cream and green coriander. Delicious Malai Kofta is ready to serve.