Daal ko achi tarah saaf ker k wash kerlein n boil ker ney ko rakhein

Add salt in daal

In other pan take chup onion in oil then add ginger garlic paste n let it soft add tomatoes n all spices (salt, red chiili,haldi)

Now let tomatoes becomes soft then chk dhaal.

Dhaal soft hujaie to pani almost dry kerlin then add tomatoes mixture in dhaal.

Take a pan for TARRKA.

In oil take raw red chilli; white zeera n karry paata n dhaal k upr daal ker cover kerlein.