Steps
- 1
Daal ko achi tarah saaf ker k wash kerlein n boil ker ney ko rakhein
- 2
Add salt in daal
- 3
In other pan take chup onion in oil then add ginger garlic paste n let it soft add tomatoes n all spices (salt, red chiili,haldi)
- 4
Now let tomatoes becomes soft then chk dhaal.
- 5
Dhaal soft hujaie to pani almost dry kerlin then add tomatoes mixture in dhaal.
- 6
Take a pan for TARRKA.
- 7
In oil take raw red chilli; white zeera n karry paata n dhaal k upr daal ker cover kerlein.
Similar Recipes
More Recipes
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Easy Chicken Nuggets for Bento
Angela Mertoyono
-

Nena's.cook.nook
-

Tee's Kitchen
-

Pork schnitzel & Mashroom sauce
Tra Cul
-

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
kurokumabonbon
-

Kusum Sarkar
-

Spoon Bread, Suppone or Suppawn.
skunkmonkey101
-

carrie
-

Cajun baby potatoes (without onion and garlic)
Homecook Mou
-

Deepika Pushkar Sinha _______#DDV😘
-

Bálint Séra
-

Kusum Sarkar
-

Delectable Cuisine
-

Shabnam Jahan













Comments