Chanadaal#dhaabadaal

Name: Chanadaal#dhaabadaal
Cuisine: Pakistani
Ingredients: 1/2 kg Chana; 1 Onion; Tomatoes 3 to 4 medium; 2-3 Green chilli; 6-7 Raw Red chilli; 6-7 Karii paata; WHIte zeera 1 /2 tb spoon; to taste Salt; Red chilli powder 1/2 tb spoon; Ginger garlic paste 1 t spn; pinch Haldi; Oil for tarrka

Fary Feroz @FaryFeroz

Karachi

Dhaal z full of proteins

Fary Feroz @FaryFeroz

Karachi

Dhaal z full of proteins

Saved

Ingredients

1/2 kgChana
1Onion
Tomatoes 3 to 4 medium
2-3Green chilli
6-7Raw Red chilli
6-7Karii paata
WHIte zeera 1 /2 tb spoon
to tasteSalt
Red chilli powder 1/2 tb spoon
Ginger garlic paste 1 t spn
pinchHaldi
Oil for tarrka

Saved

Steps

1

Daal ko achi tarah saaf ker k wash kerlein n boil ker ney ko rakhein
2

Add salt in daal
3

In other pan take chup onion in oil then add ginger garlic paste n let it soft add tomatoes n all spices (salt, red chiili,haldi)
4

Now let tomatoes becomes soft then chk dhaal.
5

Dhaal soft hujaie to pani almost dry kerlin then add tomatoes mixture in dhaal.
6

Take a pan for TARRKA.
7

In oil take raw red chilli; white zeera n karry paata n dhaal k upr daal ker cover kerlein.