Spoon Bread, Suppone or Suppawn. 

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

An old Native American recipe. It existed before the first recorded recipe, which was in the early 1700's.

Spoon Bread, Suppone or Suppawn. 

An old Native American recipe. It existed before the first recorded recipe, which was in the early 1700's.

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Ingredients

  1. 1 cupyellow cornmeal
  2. 1-1/4 cupbuttermilk
  3. 1 cupboiling beef broth
  4. 3 tablespoonsmelted butter
  5. 1 teaspoonsalt
  6. 3 teaspoonshoney or maple syrup
  7. 5large eggs
  8. 1 teaspoonsbaking powder
  9. As neededbutter for eating the bread

Cooking Instructions

  1. 1

    Preheat oven 350 degrees Fahrenheit

  2. 2

    Mix the salt, cornmeal, and honey.

  3. 3

    Add the boiling broth, slowly with the melted butter. Don't let any lumps set. When blended well let cool about 5-7 minutes.

  4. 4

    When cooled add the buttermilk. Wisk till it's incorporated in.

  5. 5

    Beat the eggs, then add them to the cornmeal mixture. Wisk in the baking powder.

  6. 6

    Pour mixture into a loaf pan. Bake 35-45 minutes let it set. Get it golden brown.

  7. 7

    Spoon it out, serve with butter. I hope you enjoy!!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
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Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Comments (5)

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Awesome. This recipe was famous here in the southern part of the United States. It's kinda fell to the wayside. By the way you can use regular milk and just water instead of broth. You also can add corn and other spices and herbs. I hope you enjoy!!!

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