Qourma

Name: Qourma
Cuisine: Pakistani
Ingredients: 2/1 cup Oil; 1 kg Beef; Sabut garam masala as req; 3-4 Teez patta; Yougert halfkg; 4-5 Onions; 1 tbsp Garam masala powder; 2 tbsp Shan qourma masala; 1 tbsp Red chilli powder; Jaifal powder halftsp; Jawetri powder halftsp; Badiyan phul powder halftsp; to taste Salt; 1 tbsp G.g paste

Shabnam Jahan @cook_17678135

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Shabnam Jahan @cook_17678135

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Ingredients

2/1 cupOil
1 kgBeef
Sabut garam masala as req
3-4Teez patta
Yougert halfkg
4-5Onions
1 tbspGaram masala powder
2 tbspShan qourma masala
1 tbspRed chilli powder
Jaifal powder halftsp
Jawetri powder halftsp
Badiyan phul powder halftsp
to tasteSalt
1 tbspG.g paste

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Steps

1

At first boil beef by adding g.g paste salt and in water then In a pan add oil and thin slices of onions and golden brown them then take them out of pan
2

Then in the same oil add g.g paste and then beef cook it for few minutes then then add sabut garam masala and teez patta
3

Then in a food processor add fried onions,yougert,all spices mentioned above make a paste and add it in a pan
4

Then cook it stir it for 5 minutes then add wateralmost 1/ 2 glass and let the meat tenderized
5

When it was done add potatoes and further cook until potatoes tenderize then serve..