Boil noodles.Drain in cool water.drain completely. Add 2 tbsp oil.Heat a pan add oil.
saute garlic and onion.Keep flame high.Add carrot, cabbage and capsicum.
saute till they shrink in size. Do not over cook as the vegetables will loose the crunchiness.

Add salt, soy sauce, vinegar and chilli sauce. Give a good mix.
Add the cooked noodles.
add crushed pepper and noodles masala
mix well. Do not over mix as the noodles will break.
serve hakka noodles hot.