Hakka Noodles

Name: Hakka Noodles
Cuisine: Indian
Ingredients: 1 pack noodles; 1 onion chopped; 1 capsicum chopped; 1/2 carrot chopped; 1/2 cup cabbage; 1 tbsp garlic crushed; 1 tbsp chilli sauce; 1 tbsp soya sauce; 1 tbsp vinegar; 1/2 black pepper crushed; 1 tbsp noodles masala; to taste Salt

Shikha Vijay @Shikhavijay1264

Mumbai

#nonindian
#post5

Shikha Vijay @Shikhavijay1264

Saved

Ingredients

1 packnoodles
1onion chopped
1capsicum chopped
1/2carrot chopped
1/2 cupcabbage
1 tbspgarlic crushed
1 tbspchilli sauce
1 tbspsoya sauce
1 tbspvinegar
1/2black pepper crushed
1 tbspnoodles masala
to tasteSalt

Saved

Steps

1

Boil noodles.Drain in cool water.drain completely. Add 2 tbsp oil.Heat a pan add oil.
saute garlic and onion.Keep flame high.Add carrot, cabbage and capsicum.
saute till they shrink in size. Do not over cook as the vegetables will loose the crunchiness.
2

Add salt, soy sauce, vinegar and chilli sauce. Give a good mix.
Add the cooked noodles.
add crushed pepper and noodles masala
mix well. Do not over mix as the noodles will break.
serve hakka noodles hot.