Bangali Rui Macher Jhol

Name: Bangali Rui Macher Jhol
Cuisine: American
Ingredients: 5/6 Rui fish pieces; 2 medium potatoes(medium sliced); 1/2 cup tomatoes (medium sliced); 1 tsp turmeric powder; 1 tsp cumin powder; 1/2 tsp red chilli powder; 1/2 tsp green chilli paste; 1/4 tsp cumin seeds; 1/2 tsp salt (to taste); 2 cup water; 3 tbsp oil

Kusum Sarkar @cook_17587478

#Khana

Kusum Sarkar @cook_17587478

Saved

Ingredients

5/6Rui fish pieces
2medium potatoes(medium sliced)
1/2 cuptomatoes (medium sliced)
1 tsp turmeric powder
1 tsp cumin powder
1/2 tsp red chilli powder
1/2 tspgreen chilli paste
1/4 tsp cumin seeds
1/2 tsp salt (to taste)
2 cupwater
3 tbspoil

Saved

Steps

1

Take fish pieces, add salt and turmeric powder gently marinate with them, keep it aside.
2

Now heat oil in a pan, fry the fish pieces and separately fry the potatoes and keep it aside.
3

Add cumin seeds in the remain oil and tomatoes saute for a minute, add chilli paste, turmeric powder, cumin powder and salt cook it for 1 minute in a low flame.
4

Add fried potatoes stir well, add water and cook 4 to 5 minutes, after 5 minutes add fried fish pieces cook for 3 to 4 minutes, now Rui Macher jhol is ready.