Moong daal fry

Name: Moong daal fry
Total time: 1800 s
Yield: 3persons
Cuisine: Pakistani
Ingredients: 1 cup moong daal; 1 onion chopped; 4,5 curry leaves; 4 green chillies; 2 tbsp tomato puree; 1 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp all spice powder; 1/4 tsp chicken powder; For tarka:; 2 cloves garlic slice; 3,4 red button chillies; 1 tsp cumin seeds; 1 tsp red chilli powder

Sanober Danish @Sanober_sweetdelight

#dhaabadaal

Sanober Danish @Sanober_sweetdelight

Saved

Ingredients

30mins

3persons

1 cupmoong daal
1onion chopped
4,5curry leaves
4green chillies
2 tbsptomato puree
1 tspsalt
1/2 tspturmeric powder
1/2 tspall spice powder
1/4 tspchicken powder
For tarka:
2 clovesgarlic slice
3,4red button chillies
1 tspcumin seeds
1 tspred chilli powder

Saved

Steps

30mins

1

Soak daal half n hr n remove water.. Heat oil(1/2cup) add onion when soft add curry leaves,green chillies fry for a min.. then add tomato puree,salt,turmeric powder n all spice powder bhounfy 5 min till oil separate (add a splash of water in b/w)
2

When masala cook add soak daal with little water n cover the lid for 10min..
3

Now remove lid.. add chicken powder.. mix n cook for more 10 mins.. untill water dries n daal tender.. Now in another pan heat oil (3,4tbsp) add garlic,cumin seeds n chillies.. when garlic turns brown add chilli powder..cook for 1min
4

Now dish out daal n pour tarka on it..