Moongdal Lado

Name: Moongdal Lado
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Yellow Moong Dal; 1 cup Sugar; 1/3 cup ghee; 1 teaspoon Cardamom Powder; Whole cashews, as required, for garnish Badam (Almond)

Subhalaxmi Samantaray @cook_17576378

Moong Dal Ladoo is a nice creation to energize your day.

Subhalaxmi Samantaray @cook_17576378

Moong Dal Ladoo is a nice creation to energize your day.

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Ingredients

4 servings

1 cupYellow Moong Dal
1 cupSugar
1/3 cupghee
1 teaspoonCardamom Powder
Whole cashews, as required, for garnish Badam (Almond)

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Steps

1

In a large kadai, dry roast the moong dal on low to medium heat for 10 minutes or until slightly golden and aromat.
Grind the dal and sugar separately, in a blender into fine powders.
2

In the same kadai, add ghee and allow it to melt. Later add in the ground dal, sugar, cardamom powder and mix.
3

Allow the dal mix to soak up all the ghee. Once the mixture comes together turn off the heat.
Transfer the mixture on to a plate and cool the mixture at room temperature.Now onto your palm and shape it into ladoos.Repeat and shape the entire mix into ladoos.Garnish with chopped nuts of choice.