Beef Ribs

Name: Beef Ribs
Cuisine: American
Ingredients: 4 pounds beef ribs; 2 teaspoons granulated garlic powder; 2 teaspoons granulated onion powder; 1-1/2 salt; 1 teaspoon ground black pepper; 3 cups beef broth; 1 cup soft margarine; 1-1/2 cup beef broth; 1 cup all purpose flour; 3 ribs/stalks celery; 2 small white onions; 2-1/2 cups water; 2 tablespoons butter; 8 ounces envelope of coconut ginger rice by Vigo; 1 pound mixed vegetables see types below; 1/2 cup beef broth; As needed salt; As needed granulated garlic powder; 1 tablespoon butter

skunkmonkey101 @skunk_monkey101

Dover, Florida

It was like eating a dinosaur lol.....

skunkmonkey101 @skunk_monkey101

Dover, Florida

It was like eating a dinosaur lol.....

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Ingredients

Ribs
4 poundsbeef ribs
2 teaspoonsgranulated garlic powder
2 teaspoonsgranulated onion powder
1-1/2salt
1 teaspoonground black pepper
3 cupsbeef broth
1 cupsoft margarine
Gravy
1-1/2 cupbeef broth
1 cupall purpose flour
3ribs/stalks celery
2small white onions
Rice
2-1/2 cupswater
2 tablespoonsbutter
8 ouncesenvelope of coconut ginger rice by Vigo
Vegetables
1 poundmixed vegetables see types below
1/2 cupbeef broth
As neededsalt
As neededgranulated garlic powder
1 tablespoonbutter

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Steps

1

Mixed vegetables, yellow and orange carrot, broccoli and cauliflower. Preheat oven 400 degrees Fahrenheit. Wash the ribs for bone splinters. The separate the ribs.
2

Season the ribs. Heat the roaster. Add the sliced celery and onions. Add the ribs on top of the vegetables and add the broth. Slather the top of ribs with the softened margarine.
3

Cook the rice per instructions on your envelope. Cook the vegetables till liquids are reduced.
4

Cook the ribs in the oven for 45 minutes. Remove the ribs add the flour. Wisk well.
5

Keep whisking till smooth add the rest of the broth. Add the beef ribs back into the gravy.
6

Serve I hope you enjoy. I used the gravy with the spoon bread.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on July 22, 2019 21:03

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....