Mix dal tarke wali

Name: Mix dal tarke wali
Cuisine: Pakistani
Ingredients: 1 cup chana dal; Half cup mung dhuli dal; Half cup lal masoor dal; Half cup mash Dal; 1 tbl spn oil; 2 hari mrchn chopped; 1 tbl spn kuti lal mirchn; Half tea spn haldi; 1 tea spn namak; 1 tbl spn adrak lehsun pest; For tarka; Half Cup oil; 1 choti pyaz. Slices; 1 tea spn White zeera; 5 gol lal mirchen; For garnishing; Half cup hara dhanya chopped; 1 tbl spn adrak lambi kati hui

Sumera Khan @cook_16610698

#Dhabadal contest.

Sumera Khan @cook_16610698

#Dhabadal contest.

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Ingredients

1 cupchana dal
Halfcup mung dhuli dal
Halfcup lal masoor dal
Halfcup mash Dal
1 tblspn oil
2hari mrchn chopped
1 tblspn kuti lal mirchn
Halftea spn haldi
1tea spn namak
1 tblspn adrak lehsun pest
For tarka
HalfCup oil
1choti pyaz. Slices
1tea spn White zeera
5gol lal mirchen
For garnishing
Halfcup hara dhanya chopped
1 tblspn adrak lambi kati hui

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Steps

1

Sari dalon ko dhokr adha ghanta bhigoden. Ab 2glas pani MN daln namak haldi kuti mirchn hari mirchn adrak lehsun pest 1tbl spn oil. Ibal ane pr flam slow kr k dal glaln.
2

Ab dal ko achi rahan got kr thora sa pani or garnishing ki chezn adhi dal den or 5mint pka kr flam off krden.
3

Ab oil MN zeera kr kraen pyaz or gol lal mirchn dal kr pyaz lite brown krln or dal MN tarka lgaden. Ab garnishing kr k achar slad roti ya chawal k sath serve kren.