The perfect Salsa

Name: The perfect Salsa
Total time: 600 s
Yield: 8 servings
Cuisine: South African
Ingredients: 1 red onion; Half white onion; Half green pepper; Half red pepper; Half pineapple; 100 g atchar; Salt and pepper

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

A Mexican inspired dish, gives you a burst of flavor by stimulating all taste sensations(sweet,sour,bitter,salty) and etc...very simple to prepare... have it as a side for grill or braai days

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

A Mexican inspired dish, gives you a burst of flavor by stimulating all taste sensations(sweet,sour,bitter,salty) and etc...very simple to prepare... have it as a side for grill or braai days

Saved

Ingredients

10 minutes

8 servings

1red onion
Halfwhite onion
Halfgreen pepper
Halfred pepper
Halfpineapple
100 gatchar
Salt and pepper

Saved

Steps

10 minutes

1

Chop the onions, peppers and pineapple into cubes rough or small
2

Add the chopped (onions,peppers and pineapple) then add the atchar and season(add salt and pepper... drizzile with lemon juice/olive oil or apple sider vinegar... for a creamy taste you can dress it with ultra creamy mayonnaise
3

Done and ready to serve,mine was paired with venison chops