Spaghetti in bolongnese sauce with golden paneer balls

Name: Spaghetti in bolongnese sauce with golden paneer balls
Total time: 900 s
Yield: 2 people
Cuisine: American
Ingredients: 100 gm For golden balls paneer; 1 boiled potato; 1/4 cup capsicum chopped; 1/4 cup carrot chopped; 1/4 cup cabbage; 1/4 tsp pepper powder; 1/4 tsp chilli flakes; 1/2 tsp oregano; to taste salt; 1 tbsp olive oil; 2 cloves Bolognese sauce :garlic crushed; 1 onion finely chopped; 4 tomatoes; 1/4 tsp pepper powder; 1/2 tsp Italian seasoning; 1/4 tsp red chilli flakes; to taste Salt; as needed Spaghetti

Mother's Delight @Mothersdelight30

New Delhi

#nondian #goldenapron #post21

This is a heavenly combination of soft golden balls in tomato sauce with the silliness of spaghetti nooddles

#nondian #goldenapron #post21

This is a heavenly combination of soft golden balls in tomato sauce with the silliness of spaghetti nooddles

Mother's Delight @Mothersdelight30

New Delhi

#nondian #goldenapron #post21

This is a heavenly combination of soft golden balls in tomato sauce with the silliness of spaghetti nooddles

#nondian #goldenapron #post21

This is a heavenly combination of soft golden balls in tomato sauce with the silliness of spaghetti nooddles

Saved

Ingredients

15 minutes

2 people

100 gmFor golden balls paneer
1boiled potato
1/4 cupcapsicum chopped
1/4 cupcarrot chopped
1/4 cupcabbage
1/4 tsppepper powder
1/4 tspchilli flakes
1/2 tsporegano
to tastesalt
1 tbspolive oil
2 cloves Bolognese sauce :garlic crushed
1onion finely chopped
4tomatoes
1/4 tsppepper powder
1/2 tspItalian seasoning
1/4 tspred chilli flakes
to tasteSalt
as neededSpaghetti

Saved

Steps

15 minutes

1

Golden paneer balls. Grate the paneer and potato, add capsicum, carrot, cabbage, salt, pepper, oregano and chilli flakes, mix & form a dough.
2

Make small lemon size balls out of the paneer dough
3

Fry in hot oil until golden brown in colour
4

Bolognese sauce. Slit tomatoes from the bottom and boil in water for 2 mts, peel the tomatoes, chop half of the tomatoes and puree rest of the half tomatoes.
5

Heat oil in a pan add garlic and chopped onion, saute till translucent.
6

Add the tomatoe puree and chopped tomatoes, cook for 8 to 10 minutes
7

Add salt, pepper, italian seasoning and chilli flakes, mix well add little water if required to adjust the consistency.
8

Spaghetti. Boil spaghetti in salted water for given time, rinse under cold water.
9

Platting. Make a bed of spaghetti over a plate, spread bolognese sauce over it and place golden paneer balls on top.