A picture of Besan ki sabji.

Besan ki sabji

Swati Amit Bhateja @cook_16539128

Easy to make and easy to digest

Easy to make and easy to digest

Besan ki sabji

Swati Amit Bhateja @cook_16539128

Easy to make and easy to digest

Easy to make and easy to digest

Saved

Ingredients

1 tablespoonbesan/gram flour
5-6 clovesGarlic finely cut
1 teaspoonoil
to tastesalt
1/2 teaspoonBlack pepper
1/2 teaspoonhaldi / turmeric powder
1 glass Water

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Steps

1

Heat oil in pan and add garlic to it.wait till it turns brown.
2

Now add besan and stir till it turns golden.
3

Now add water and all spices into it.let the water boil and simmer the flame for five minutes.besan ki sabji is ready to serve.

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Cooksnaps

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Swati Amit Bhateja @cook_16539128

on July 24, 2019 07:44

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Keywords

Turmeric Pepper Garlic

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