Potato-egg kebabs #foodphotographychallenge

Name: Potato-egg kebabs #foodphotographychallenge
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 3 medium sized boiled and mashed potatoes; 2 boiled eggs; 1 raw egg to make an egg mix; 1 medium sized Onion chopped; 1 cup breadcrumbs; 1/2 teaspoon garam masala; 1/2 teaspoon tumeric powder; to taste Salt; 1 teaspoon pepper; Rosemary(optional); Oil(enough to fry); 1/2 lemon

Tracey Maria @cook_14337518

Simply delicious, transforming boiled eggs into a fun filled delicacy!

Tracey Maria @cook_14337518

Simply delicious, transforming boiled eggs into a fun filled delicacy!

Saved

Ingredients

30minutes

2 servings

3medium sized boiled and mashed potatoes
2boiled eggs
1raw egg to make an egg mix
1medium sized Onion chopped
1 cupbreadcrumbs
1/2 teaspoongaram masala
1/2 teaspoontumeric powder
to tasteSalt
1 teaspoonpepper
Rosemary(optional)
Oil(enough to fry)
1/2lemon

Saved

Steps

30minutes

1

In a pan,fry the onions in oil for two minutes then add the garam masala,tumeric,salt and pepper. Fry till the onions are translucent
2

Add the mashed potatoes and stir for a minute then put them aside to cool
3

Remove the shells from the eggs then dip then coat them with the mashed potatoes and make sure the egg is covered completely
4

Dip in the egg mix the coat with breadcrumbs.
5

In a pan/sufuria heat your oil till it's hot then dip Fry your kebabs to golden brown
6

Put them aside to slightly cool,s sprinkle some lemon juice on them, garnish with rosemary and serve warm. You can serve the kebabs just the way they are or with a dipping sauce of your choice.