Take Oil Add Mustard, Hing, Green Chillies, Red chillies, Curry leaves, Oinion, Garlic and saute it. Also seperately pressure cook chopped tindli for 2 whistle and realese the pressure immeidiately to retain the green colour of vegetable.

Post saute add Tindli, channa, salt and grated coconut. Mix well anf switch off the gas. Garnish with coriander.