Tindli ChanaSabji
Jayshree Gupta @cook_17613599
Pressute cook Tindli for 2 wistle anf realease pressure immediately reatiand the green colour of sabji
Tindli ChanaSabji
Pressute cook Tindli for 2 wistle anf realease pressure immediately reatiand the green colour of sabji
Cooking Instructions
- 1
Take Oil Add Mustard, Hing, Green Chillies, Red chillies, Curry leaves, Oinion, Garlic and saute it. Also seperately pressure cook chopped tindli for 2 whistle and realese the pressure immeidiately to retain the green colour of vegetable.
- 2
Post saute add Tindli, channa, salt and grated coconut. Mix well anf switch off the gas. Garnish with coriander.
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