Vegetable Manchurian

Name: Vegetable Manchurian
Yield: 2 servings
Cuisine: American
Ingredients: 1 Cup grated Cabbage; 1/2 Cup Grated Carrot; 1/4 Capsicum chopped; 1/2 Cup Onion chopped; 1/4 cup Spring Onions chopped; 1/2 tablespoon Garlic Paste; 2 tablespoon Cornstarch; 1/4 Cup All purpose Flour; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1/2 teaspoon soy sauce; as needed Oil for frying; 3-4 Cloves For the Gravy Garlic; 1 Inch Piece Ginger; 1-2 Green Chillies chopped; 1/2 cup Onion chopped; 1/2 cup Spring Onion chopped; 2 teaspoon green chilli sauce; 1teaspoon red chilli sauce; 1/2 teaspoon Salt, or to taste; 1/2 teaspoon Black Pepper; 2 teaspoon oil

Subhalaxmi Samantaray @cook_17576378

#nonindian

Subhalaxmi Samantaray @cook_17576378

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Ingredients

2 servings

1 Cupgrated Cabbage
1/2 Cup Grated Carrot
1/4Capsicum chopped
1/2 CupOnion chopped
1/4 cupSpring Onions chopped
1/2 tablespoonGarlic Paste
2 tablespoon Cornstarch
1/4 Cup All purpose Flour
1 teaspoonSalt
1/2 teaspoon Black Pepper
1/2 teaspoonsoy sauce
as neededOil for frying
3-4 Cloves For the Gravy Garlic
1 Inch PieceGinger
1-2Green Chillies chopped
1/2 cup Onion chopped
1/2 cupSpring Onion chopped
2 teaspoongreen chilli sauce
1teaspoon red chilli sauce
1/2 teaspoonSalt, or to taste
1/2 teaspoon Black Pepper
2 teaspoonoil

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Steps

1

Then add Soy Sauce, Green Chilli Sauce, Red Chilli Sauce, salt & pepper.You can add 1 teaspoon corn flour to thicken the gravy if required.Add the Manchurian balls to the gravy and toss gently to coat them with the sauces.
2

Finely chop or grate cabbage, carrot, onion, capsicum (bell pepper) & spring onions and combine them in a bowl. It is best to squeeze out all the water from the vegetables after chopping them, otherwise too much water will make it difficult to make manchurian balls.
3

Add Ginger Garlic Paste, Salt, Pepper and Soy Sauce. Take care not to add too much of Salt because Soy Sauce already has some in it.Add All Purpose Flour (Maida) and Corn Flour.
4

Mix all the ingredients well. If the mixture looks too wet, you can add some more All Purpose Flour to absorb the excess water.
5

Fry them in hot oil on medium heat. Do not keep the heat high, otherwise they will turn dark from the outside, but will not be properly cooked from the inside.
6

Making the balls and frying them simultaneously.Fry one side till it turns golden brown. Then fry another side.
7

Now for the gravy, heat 2 tbsp oil in a pan. Add finely chopped garlic, ginger and green chilli and roast them.Add onions & Spring Onions and fry them on high heat till they turn golden brown