Lauki

Name: Lauki
Cuisine: Indian
Ingredients: 1 kg lauki; 1-2 tbsp ghee; 1 onion chopped; 2 tomato chopped; 1/2 inch ginger; 1/4 tsp jeera; to taste Salt; 1/4 tsp garam masala; 1/2 tsp red chilli powder; 1/4 tsp amchur; 1/2 tsp haldi; 1 tsp coriander powder; 1 tsp jeera powder; 1-2 chopped green chillies

chef at home cookery classes @cook_17719760

#gharkakhana

chef at home cookery classes @cook_17719760

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Ingredients

1 kglauki
1-2 tbspghee
1onion chopped
2tomato chopped
1/2 inchginger
1/4 tspjeera
to tasteSalt
1/4 tspgaram masala
1/2 tspred chilli powder
1/4 tspamchur
1/2 tsphaldi
1 tspcoriander powder
1 tspjeera powder
1-2chopped green chillies

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Steps

1

In a cooker add ghee add jeera. Cook till jeera change colour. Add ginger and chopped onion.Cook till golden brown..
2

Add lauki and cook for 5-7 mints. Add chopped tomatoes and salt, haldi, red chilli powder, coriander powder except jeera powder and garam masala. Mix well
3

On high flame give 2 whistles,after whistle keep it on low flame for 2-3 mins.
4

After the pressure drops. Open the cooker add jeera powder and garam masala.Cook for 3-4 mints. Serve hot
5

Don't forget to click the picture.