Poha Carrot cupcakes

Name: Poha Carrot cupcakes
Cuisine: Indian
Ingredients: 1 cup poha; 1-1/2 cup idli Rava; 2 cups buttermilk; 1 sachet eno; 1 tsp Baking soda; to taste Salt and pepper; 1 onion chopped; 1 carrot grated; 1 tbsp grated cheese cube; 1 tbsp tomato ketchup; For tempering; As needed Curry leaves; 2 tsp Mustard seeds; As needed Dry red chilli

Tina matta @cook_12689808

#kitchenlove
#breakfastspecial
#post8

Tina matta @cook_12689808

#kitchenlove
#breakfastspecial
#post8

Saved

Ingredients

1 cuppoha
1-1/2 cupidli Rava
2 cupsbuttermilk
1 sacheteno
1 tspBaking soda
to tasteSalt and pepper
1onion chopped
1carrot grated
1 tbspgrated cheese cube
1 tbsptomato ketchup
For tempering
As neededCurry leaves
2 tspMustard seeds
As neededDry red chilli

Saved

Steps

1

First make a batter with powdered poha,Rava and buttermilk.cover and keep aside for 10 min
2

Now add baking soda,salt and pepper
3

Add oil in a pan.add Curry leaves, mustard seed,red chilli Add chopped onions grated carrots,and tomato sauce
4

Put a spoon full of batter in muffin moulds
5

Microwave for 4 min and toss in the vegetables
6

Serve hot with grated cheese,grated carrot and tomato sauce