Steps
- 1
Wash jamun and keep in a bowl
- 2
Cut the side pulp and discard the seed
- 3
Add the jamun pulp in a blender
- 4
Add 1 cup water slowly to blend nicely
- 5
Blend it all to make a puree
- 6
Drain in a seive.and collect the jamun puree in a bowl.
- 7
Discard all the residue
- 8
Take a pan.Add jamun pulp juice in itb
- 9
Add 4 tbsp jaggery
- 10
Mix it well.and add water and ice to it...serve it with chilled
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