Onion Bajji

Name: Onion Bajji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Large Onion; 1/2 cup Gram flour; 1/4 cup Rice flour; 1/4 tsp Ajwain seeds; 1/2 tsp Chilli powder; 1 pinch baking soda; Salt as per your taste; 1/2 cup water; 1 cup oil

Akum Raj Jamir @cook_9010520

Chennai

#YIFR
Onion Bajji in South Indian style and it is one of the popular South Indian snacks. The onion is dipped in gram flour and rice flour batter and deep fried. It can be served as a snacks or a starter.

Akum Raj Jamir @cook_9010520

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Ingredients

20 mins

4 servings

2Large Onion
1/2 cupGram flour
1/4 cupRice flour
1/4 tspAjwain seeds
1/2 tspChilli powder
1 pinchbaking soda
Salt as per your taste
1/2 cupwater
1 cupoil

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Steps

20 mins

1

Peel and slice the onions into rounds and keep aside.
2

In a mixing bowl add the gram flour, rice flour, Ajwain, chilli powder, baking soda, salt, water and make a smooth batter.
3

Heat oil in a pan. When the oil is smoking hot, reduce the flame, deep the onions into the batter and coat well with batter. Gently drop the onion into the oil.
4

Fry on medium heat till golden and crisp on both sides. Continue the same and fry the remaining onions in batches.
5

Drain them into absorbent paper and serve it as it is or with any chutney of your choice.