Potato Spinach Cheesy Rolls

Name: Potato Spinach Cheesy Rolls
Total time: 1200 s
Yield: 5-6 servings
Cuisine: American
Ingredients: 12-15 Spinach leaves only; 1 cup Oil for frying; 1/2 cup cheese grated; 2 large potato; 1/2 tsp Cumin seeds; 4-5 garlic chopped finely; 1 onion chopped finely; 2 green Chilli chopped finely; 1/2 tsp Amchur powder; Few Coriander leaves chopped; to taste Black salt; For the batter; 1/2 cup gram flour /besan; 1/4 cup Rice flour; 3 tsp Maida; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp Garam Masala powder; 1/2 tsp Coriander powder; 1/4 tsp Pepper powder; to taste Black salt; 3-4 tsp chopped coriander leaves; Water as required

Akum Raj Jamir @cook_9010520

Chennai

#YIFR
Potato Spinach Cheesy Roll is a very delicious snacks recipe especially to kill your evening hunger pangs. This can be a great party snacks or starter. Perfect for monsoon season to have it with a cup of tea/chai.

Akum Raj Jamir @cook_9010520

Saved

Ingredients

20 mins

5-6 servings

12-15Spinach leaves only
1 cupOil for frying
1/2 cupcheese grated
2large potato
1/2 tspCumin seeds
4-5garlic chopped finely
1onion chopped finely
2green Chilli chopped finely
1/2 tspAmchur powder
Few Coriander leaves chopped
to tasteBlack salt
For the batter
1/2 cupgram flour /besan
1/4 cupRice flour
3 tspMaida
1 tspginger garlic paste
1 tspred chilli powder
1/2 tspGaram Masala powder
1/2 tspCoriander powder
1/4 tspPepper powder
to tasteBlack salt
3-4 tspchopped coriander leaves
Water as required

Saved

Steps

20 mins

1

First wash the spinach leaves and pat dry with clean kitchen towel. Keep aside.
2

Pressure cook the potatoes for 2-3 whistles. Once pressure releases drain the water and mash the potatoes. Keep aside.
3

Heat 2 tsp oil in a pan. Add the the cumin seeds and let it crackle. Add the garlic and fry for a min. Add the green chilli and onion and saute till onion turns soft.
4

Add potatoes, amchur powder, salt, chopped coriander leaves, mix well and fry for about 2 mins and take off the heat.
5

Take a mixing bowl and add all the batter ingredients to it. Add water gently to make a smooth batter. The consistency of batter should not be very thin neither very thick.
6

Heat oil in a pan for deep frying.
7

Take a spinach leave, add 1 tsp of the potato mixture in one end, add the cheese and roll it to the other end. Keep them aside in a large plate or tray. Follow the same with the remaining ones.
8

Now take the rolls and dip them in the batter and fry them in low-medium heat till golden and crisp.