Vegetarian Bolognese Spaghetti

Name: Vegetarian Bolognese Spaghetti
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 1/2 Tbsp Olive oil; 2 Tablespoons Minced Garlic; 1 Onion chopped ( medium sized ); 1/2 Cup Soya Granules; 4 Tomato chopped ( medium sized ); 2 tbsp Tomato puree; 1 Carrot chopped (medium sized ); 2-3 tbsp Sugar; 2 tbsp Basil leaves; 1/4 tsp Dry thyme; As per taste Black pepper powder; To taste Salt; 400 gm Spaghetti; 2 Tbsp Parmesan cheese

Ruchi Sharma @Panky_1234

Vietnam

#nonindian
Bolognaese spaghetti sauce is prepared with minced meat. I have prepared the sauce by putting soya granules instead of meat in this recipe.

Ruchi Sharma @Panky_1234

Vietnam

#nonindian
Bolognaese spaghetti sauce is prepared with minced meat. I have prepared the sauce by putting soya granules instead of meat in this recipe.

Saved

Ingredients

30 minute's

4 person

1 1/2 TbspOlive oil
2 TablespoonsMinced Garlic
1 Onion chopped ( medium sized )
1/2 CupSoya Granules
4 Tomato chopped ( medium sized )
2 tbspTomato puree
1Carrot chopped (medium sized )
2-3 tbspSugar
2 tbsp Basil leaves
1/4 tspDry thyme
As per tasteBlack pepper powder
To tasteSalt
400 gmSpaghetti
2 TbspParmesan cheese

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Steps

30 minute's

1

Add water to a pan and boil.
2

Add spaghetti pasta, olive oil and salt to boiled water.
3

Cook it for about 10 minutes.
4

After 10 minutes,drain out spaghetti and take it out of cold water.
5

Put 1 Tsp of Olive oil on spaghetti and mix well.
6

Soak soya granules in hot water for 10 -15 minutes.
7

After 15 minutes, filter soya granules and squeeze all the water.
8

Heat oil over medium flame in a pan.
9

Cook till the onion turns golden.
10

Put chopped carrots and cook for 2-3 minutes.
11

Now add chopped tomatoes and cook for 5 minutes or until tomatoes are cooked.
12

Add tomato puree and mix well.
13

Mix boiled soya granules, basil, thyme, salt, pepper powder and mix well.
14

Place cooked spaghetti in a serving plate.
15

Put the prepared sauce on Spaghetti.
16

Serve with the parmesan cheese and basil leaves.