Kaddu ki khatti meethi sabji

Name: Kaddu ki khatti meethi sabji
Cuisine: Indian
Ingredients: 1/2 Pumpkin; 1/2 Raw mango; 2 tbsp mustard oil; 1 tsp Indian five spices-(nigella seeds, cumin seeds, Fennel seeds, mustard seeds, Fenugreek seeds); 1 dry red chilli; 2-3 green chillies; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp turmeric powder; To taste Salt; 1-2 tsp sugar; 1 tbsp Water

Rupa Roy @cook_17757844

#gharkakhana
It's a tangy, spicy and little sweet and the taste is delicious.

Rupa Roy @cook_17757844

#gharkakhana
It's a tangy, spicy and little sweet and the taste is delicious.

Saved

Ingredients

1/2Pumpkin
1/2Raw mango
2 tbspmustard oil
1 tsp Indian five spices-(nigella seeds, cumin seeds, Fennel seeds, mustard seeds, Fenugreek seeds)
1dry red chilli
2-3green chillies
1 tsp red chilli powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
To tasteSalt
1-2 tsp sugar
1 tbspWater

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Steps

1

Cut the half pumpkin and half raw mango into small pieces and wash it well.
2

Then prepare the tempering which includes Panch Phoran (kalonji,jeera,methi,saron,saunf) and one dry red chilli.
3

Now heat mustard oil in a Kadhai and add the tempering(Panch phoran and dry red chilli)
4

Now add chopped pumpkin and raw mango and green chillies and let it fry for 3 mins.
5

After 3 mins add the spices and sugar.
6

Saute it well for 5-8 mins till the pumpkin and raw mango becomes soft and little mashy.
7

Add a little bit of water and cook it for another 2 mins and let it dry and then it's ready to eat.