Coconut green chutney
Open in Cookpad AppSteps
- 1
In a mixer jar add onion thinly sliced. Add ginger, garlic, dry red chillies and green chillies.
- 2
Add coconut powder and coriander leaves. Add water little by little and beat it to a smooth chutney.
- 3
Add salt and red chilli powder. Mix well. Consistency of the chutney is thick.
- 4
Transfer to a serving bowl.
- 5
Serve with any snack or dosa.
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