Remove the maize from their cobs,was them properly.

Boil the beans for 30 minutes first, since the maize are green and fresh, then add the maize and boil for another 30 minutes to become soft.

Then into a dry sufuria, fry the onions to brown, add the capsicum as you fry, now add the tomatoes and grated carrots,fry for 5 minutes, add the boiled maize and beans, leave it to cook as you stir to mix.

Now add the coconut milk and two teaspoonful curry powder, with a spoon salt. Cook for 5 minutes and serve. enjoy the dish.