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Green Grams & Rice#My staple food contest
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A picture of Green Grams & Rice#My staple food contest.

Green Grams & Rice#My staple food contest

Navinder Kaur
Navinder Kaur @cook_9940560
Mombasa

Ghee is the best to cook lentils with

Ghee is the best to cook lentils with

Read more

Green Grams & Rice#My staple food contest

Navinder Kaur
Navinder Kaur @cook_9940560
Mombasa

Ghee is the best to cook lentils with

Ghee is the best to cook lentils with

Read more
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Ingredients

  • 1 bowlgreen grams
  • 2onions
  • 2tomatoes
  • 1tsp@garlic n ginger paste
  • to tasteSalt
  • 1/2 tspturmeric powder
  • 1 tbspgaram masala
  • 1 bunchCorriander
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Steps

  1. 1

    Pressure cook the Grams for 25 mins.Put oil/ghee in a saucepan n cook the onions,add garlic n ginger paste. Once cooked add tomatoes n salt

  2. 2

    Mix properly n then add turmeric powder.Cook for 2 mins n add the boiled Grams.

  3. 3

    Add water IF needed n let it boil n finally add garam masala n Corriander. Serve with roti or rice.

    A picture of step 3 of Green Grams & Rice#My staple food contest.
    A picture of step 3 of Green Grams & Rice#My staple food contest.
    A picture of step 3 of Green Grams & Rice#My staple food contest.
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Navinder Kaur
Navinder Kaur @cook_9940560
on July 27, 2019 05:02
Mombasa

Comments

Navinder Kaur
Navinder Kaur @cook_9940560
July 27, 2019 05:03
I will mix with some yellow Grams
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