Lemon rice

Name: Lemon rice
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-6 cups left over rice; 1/2 cup lemon juice; 3 tbsp vegetable oil; 2 tbsp mixture of chana dal, mung dal, ground nuts; 1 tbsp turmeric; 2 tbsp mustard seeds; 6-9 methi seeds; 10-15 curry leaves; pinch hing; 3-4 red dried chillies; As per Taste salt

Priyanka Panda @cook_16534909

Sambalpur

This particular rice dish tastes well with leftover rice. The lemony flavor give that tanginess.

Priyanka Panda @cook_16534909

Sambalpur

This particular rice dish tastes well with leftover rice. The lemony flavor give that tanginess.

Saved

Ingredients

2 servings

4-6 cupsleft over rice
1/2 cuplemon juice
3 tbspvegetable oil
2 tbspmixture of chana dal, mung dal, ground nuts
1 tbspturmeric
2 tbspmustard seeds
6-9methi seeds
10-15curry leaves
pinchhing
3-4red dried chillies
As per Tastesalt

Saved

Steps

1

Heat oil in a non stick pan.
2

Add dal mixture and fry it for 2-3 mins.
3

Then add mustard seeds, red chillies, methi seeds, curry leaves, hing little bit, turmeric powder.
4

Now add the left over rice quickly, salt and lemon juice.Mix it properly. And there you go. Lemon rice is ready. you can have aloo matar too curry as your side dish.