Tangy peas

Name: Tangy peas
Cuisine: British
Ingredients: 1 cup dried white peas, soaked overnight and boiled; 1 onion chopped; 2 medium tomatoes chopped; 2 green chillies chopped or 1/2 tsp red chilli powder; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp coriander powder; to taste Salt and Pepper; Juice of 1 lime; 1/2 tsp garam masala; 2 tbsp oil; Coriander for garnish

Anne @cook_6498847

Singapore

Very versatile side dish

Anne @cook_6498847

Singapore

Very versatile side dish

Saved

Ingredients

1 cupdried white peas, soaked overnight and boiled
1onion chopped
2medium tomatoes chopped
2green chillies chopped or 1/2 tsp red chilli powder
1 tspginger garlic paste
1/4 tspturmeric powder
1 tspcoriander powder
to tasteSalt and Pepper
Juice of 1 lime
1/2 tspgaram masala
2 tbspoil
Coriander for garnish

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Steps

1

In a medium sized deep bottom dish on medium, add oil, onions cook until translucent, add ginger garlic paste, green chillies and tomatoes, cook until tomatoes have dissolved about 5-8 minutes.
2

Add all spices, boiled peas and seasoning, cover and let it cook for 10 minutes, stir in lime juice, garnish with coriander and serve