Tawa Pulav With Tomato Soup

Name: Tawa Pulav With Tomato Soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups basmati pulav rice soaked in water for at least 1/2 hour; 1/2 cup mix boiled chopped potatoes, french beans; 1/2 cup mix par boiled chopped carrots, greenpeas, cauliflower; 1 chopped onion; 2 chopped tomatoes (deseeded); 1 chopped capsicum; 1 tbsp ginger-garlic paste; 1 tsp chopped green chillies; 4-5 curry leaves; 1 tsp jeera; 1/2 tsp hing; 1 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp pav-bhaji masala; 2 sticks cinnamon; 3-4 cloves; 1 bay leaf; 1 lemon juice; to taste Salt; As required Chopped coriander; 2 tbsp each Oil and butter (for saute vegetables); As required Water to steam rice and vegetables

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

2 cupsbasmati pulav rice soaked in water for at least 1/2 hour
1/2 cupmix boiled chopped potatoes, french beans
1/2 cupmix par boiled chopped carrots, greenpeas, cauliflower
1chopped onion
2chopped tomatoes (deseeded)
1chopped capsicum
1 tbspginger-garlic paste
1 tspchopped green chillies
4-5curry leaves
1 tspjeera
1/2 tsphing
1 tspturmeric powder
2 tspred chilli powder
1 tsppav-bhaji masala
2 stickscinnamon
3-4cloves
1bay leaf
1lemon juice
to taste Salt
As required Chopped coriander
2 tbspeach Oil and butter (for saute vegetables)
As required Water to steam rice and vegetables

Saved

Steps

30 minutes

1

Cook rice in open pan in boiling water,add salt, and 1/2 lemon juice to avoid become sticky,drain water.
2

In another pan, boil mix veg, drain water.
3

Take a kadhai add oil and butter both in same proportion to saute vegetables, first add jeera, cinnamon, cloves, green chilli, hing, curry leaves, bay leaf stir well.
4

Add onion, saute till pink brown, add capsicum, add ginger-garlic paste, add tomatoes, stir well till become soft.
5

Add salt,haldi, red chilli powder, pav bhaji masala, boiled veg, mix well.
6

Now add cooked rice, mix well. Squeeze 1/2 lemon juice, mix it.
7

Hot and tasty Tawa Pulav is ready to serve. Garnish with coriander..
8

You can serve with tomato soup, it enhances more taste to pulav.
9

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on July 27, 2019 06:07

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐

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Tawa Pulav With Tomato Soup

Tawa Pulav With Tomato Soup

Ingredients

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