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Roast courgettes with feta and lemon
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A picture of Roast courgettes with feta and lemon.

Roast courgettes with feta and lemon

Matthew Lay
Matthew Lay @merlin
UK

Courgettes are not very robust.

Courgettes are not very robust.

Read more

Roast courgettes with feta and lemon

Matthew Lay
Matthew Lay @merlin
UK

Courgettes are not very robust.

Courgettes are not very robust.

Read more
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Ingredients

  • 4large courgettes
  • 200 gFeta cheese
  • 5 tbspolive oil
  • 1lemon
  • 8basil leaves
  • 20 gparsley
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Steps

  1. 1

    Turn oven on to 180°c

  2. 2

    Slice courgettes in half length wise

  3. 3

    Place each half flat side down and cut into it from the top but not reaching the bottom. Chopsticks either side of the courgette will make this easy. Place a cut every 0.5 - 1cm

  4. 4

    Oil a baking tray, the carefully place the courgettes into the tray without breaking them. Drizzle oil on top, and place in oven for 40 minutes, basting with the juices half way

  5. 5

    Crumble the feta into a bowl and grate the lemon zest on top. Add pepper and tear up the basil. And parsley and mix.

  6. 6

    When cooked, put the courgettes on a serving plate. Juice the lemons onto the baking tray to de-glaze it, and pour that liquid on top of the cheese.

  7. 7

    Spoon the cheese mix on top of the courgettes and serve.

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Matthew Lay
Matthew Lay @merlin
on July 26, 2019 12:43
UK

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