Roast courgettes with feta and lemon
Courgettes are not very robust.
Steps
- 1
Turn oven on to 180°c
- 2
Slice courgettes in half length wise
- 3
Place each half flat side down and cut into it from the top but not reaching the bottom. Chopsticks either side of the courgette will make this easy. Place a cut every 0.5 - 1cm
- 4
Oil a baking tray, the carefully place the courgettes into the tray without breaking them. Drizzle oil on top, and place in oven for 40 minutes, basting with the juices half way
- 5
Crumble the feta into a bowl and grate the lemon zest on top. Add pepper and tear up the basil. And parsley and mix.
- 6
When cooked, put the courgettes on a serving plate. Juice the lemons onto the baking tray to de-glaze it, and pour that liquid on top of the cheese.
- 7
Spoon the cheese mix on top of the courgettes and serve.
Similar Recipes
More Recipes
-

Fried Beef and Shrimp Rice on the Table
Aunty Eiko's international cuisine experience
-

Dave Vishakha
-

Bhavnaben Adhiya
-

🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)
Bina Samir Telivala
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Chef Bryce
-

xosdr
-

🌈NinjaMommaKitchen🌈
-

Simple Cucumber 🥒 chips for diet
kittiechan♡
-

Chocolate poke cake with white chocolate frosting
Chipo Cynthia
-

Yirel Zawadi Okongo
-

MonmiBaruah
-

Uzma Ahmad
-

Rupali Kolvekar
-

Beetroot and Carrot Magic Moong Dal Curry
Kusum Sailaja
-

MonmiBaruah
-

Kirti Jain
-

Dipali Amin
-

Nazeera






Comments