Beetroot and Carrot Magic Moong Dal Curry

Name: Beetroot and Carrot Magic Moong Dal Curry
Cuisine: Indian
Ingredients: 2 cups large Beetroot and carrot Cubes boiled; 100 gms full Green Moong Dal /yellow half moong Dal boiled,; 1 tsp chana dal,; 1 tsp udad Dal; As required garlic pods crushed slightly,; 1-2 green chillies; 1/4 tsp hing / Asafetida; পরিমাণ মতো Curry leaves; 1 tsp cumin/jeera; 1 tbsp ghee,; 1/2 tbsp oil; To taste salt

Kusum Sailaja @cook_15004574

#Dal ......This recipe is super healthy and tasty and yet easy to make and goes with anything like rice and roti and can be enjoyed by all ages.

Kusum Sailaja @cook_15004574

#Dal ......This recipe is super healthy and tasty and yet easy to make and goes with anything like rice and roti and can be enjoyed by all ages.

Saved

Ingredients

2 cupslarge Beetroot and carrot Cubes boiled
100 gmsfull Green Moong Dal /yellow half moong Dal boiled,
1 tspchana dal,
1 tspudad Dal
As required garlic pods crushed slightly,
1-2green chillies
1/4 tsphing / Asafetida
পরিমাণ মতোCurry leaves
1 tsp cumin/jeera
1 tbspghee,
1/2 tbspoil
To tastesalt

Saved

Steps

1

Heat a pan put both ghee and oil now add chana dal and urad dal let it turn little brown now add garlic pods few full and some little crushed, jeera,hing,green chillies,curry leaves and saute few minutes and remove half the tempering for garnish.
2

Now add Beetroot and carrot boiled add salt,then add boiled full moong dal or yellow half moong dal both tastes delicious and mix well..You can make it as a dry curry or a semi liquid curry choice entirely yours.
3

Our Beetroot magic curry is ready to devour with rice or rotis or just like that..Add little ghee finally and serve hot in a bowl with the temperings added on top.