Tomato Methi Pulav

Name: Tomato Methi Pulav
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups basmati rice; 1 1/2 cup water to cook rice; 1 cup chopped methi leaves; 1 cup chopped tomatoes; 1 tsp ginger garlic paste; 1/2 tsp jeera; 1/4 tsp hing; 2 small sticks cinnamon; 4 cloves; 1 small bay leaf; 2 tbsp ghee; 1 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp Coriander powder; 1 tsp pav-bhaji masala; 5 curry leaves; 2 dry red chilli; Few cashews; to taste Salt; As required Coriander for garnish

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Saved

Ingredients

30 min

2 servings

2 cupsbasmati rice
1 1/2 cupwater to cook rice
1 cupchopped methi leaves
1 cupchopped tomatoes
1 tspginger garlic paste
1/2 tspjeera
1/4 tsphing
2small sticks cinnamon
4cloves
1small bay leaf
2 tbspghee
1 tspturmeric powder
2 tspred chilli powder
1 tspCoriander powder
1 tsppav-bhaji masala
5curry leaves
2dry red chilli
Few cashews
to taste Salt
As required Coriander for garnish

Saved

Steps

30 min

1

Soak 2 cups basmati rice in water for at least 1/2 an hour. Then cook in 1 1/2 cup water with salt to taste.
2

Take a pan. Add ghee, ginger garlic paste, cinnamon, cloves, dry red chilli, jeera, hing, curry leaves, bay leaf, cashews, stir fry for a minute.
3

Add chopped methi leaves. Stir well for a minute. Then add chopped tomatoes. Cover a lid, cook till tomatoes turn soft and mushy.
4

Now add salt to taste carefully as we already added salt in cooked rice. Add turmeric powder, chilli powder, coriander powder, pav-bhaji masala, mix well.
5

Add cooked rice in pan, mix well, cover the lid for couple of minutes. Turn off gas.
6

Tomato Methi Rice is ready to serve. Garnish with coriander.. Enjoy hot and yummy rice.
7

It's a healthy recipe, tomato and methi leaves are rich in vitamin C and Iron.

Saved

Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on July 26, 2019 11:44

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐