Knead a dough of flour with mixing salt, chilli flakes, oil using water

For stuffing in a pan take oil

Add garlic, ginger and red chilli chopped

Now add all the veggies chopped

Add salt, chilli flakes and cook

Bring stuffing to room temp.

Roll out thin chapatis of dough

Stuff the mixture we prepared

Give a desired shape of dimsum

Steam in a steamer for 10-12 mins on medium flame

Serve hot with mayonnaise or chilli tomato chutney