In a bowl, mix together the mashed potato, boiled green peas, red chilli powder, cumin powder, coriander leaves, & salt into a smooth dough like mixture.

Take a cracker and spread a spoonful of the prepared mixture evenly to the cracker. Place another cracker on top of it.

Fill in the corners with the mixture so that it is perfectly sandwiched between the crackers.

Heat oil in a pan. Add the sandwich crackers one by one and fry for 1-2 mins on each side until they turn golden. Drain onto a paper towel. Serve hot and enjoy!