Mix veg corn rice

Name: Mix veg corn rice
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams Rice soaked for 15 minutes; 2 Carrot diced; 2 Capsicum diced; 3/4 cup Corn; 1 Onion finely chopped; 1 Tomato finely chopped; 1 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder as preferred; as per taste Salt; 3 tbsp Ghee; 1 Bay leaf; 5 Cloves; 2 Cardamom; 1 pinch hing / asafoetida; 1"piece Cinnamon stick

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#MMC2019

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

3 servings

200 gramsRice soaked for 15 minutes
2Carrot diced
2Capsicum diced
3/4 cupCorn
1 Onion finely chopped
1Tomato finely chopped
1 tspGinger garlic paste
1/2 tspTurmeric powder
1/2 tspRed chilli powder as preferred
as per tasteSalt
3 tbspGhee
1Bay leaf
5Cloves
2Cardamom
1 pinchhing / asafoetida
1"pieceCinnamon stick

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Steps

1

The ingredients. Chopped veggies and soaked rice.
2

Heat ghee in cooker. Add cloves bay leaf cardamom cinnamon and hing. Add chopped onions. When half done add ginger garlic paste. Saute a bit. When onions turn brown add the veggies.
3

Add salt turmeric powder and red chilli powder. Add rice. Mix well.
4

Add water twice the amount of rice. Mix and close the lid. Cook for 1 whistle. Release pressure manually. Turn the rice with help of fork.
5

Top the served rice with some ghee. Serve with raita.