Dry Veg Manchurian

Name: Dry Veg Manchurian
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Cabbage piece; 2-3 Carrots; 5-6 French beans; 1 small Capsicum; 1 medium sized Onion; 1 tsp Ginger garlic paste; To taste Salt; 1 teaspoon Black pepper; 2-3 bread slices; 2-3 tablespoons corn starch; As required Oil for frying; 8-10 cloves chopped garlic; 2 tablespoons chopped spring onion; 2 Green chillies, chopped; 2 tablespoons mixed chopped vegetables; As required Salt; 1 teaspoon Black pepper powder; 2 teaspoon Soya sauce; 1 tablespoon Red chilli sauce; 2 tablespoon Tomato sauce; 1 tablespoon Sesame oil or any oil of your choice

PV Iyer @pviyer79

Nagpur

#goldenapron
Simple and delicious party starter recipe. It always a better decision to make things at home, that we and our kids enjoy rather than opting to buy from outside. Do try and leave your comments.

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Ingredients

30-40 minutes

4 servings

For Manchurian balls
1/2Cabbage piece
2-3Carrots
5-6French beans
1small Capsicum
1medium sized Onion
1 tspGinger garlic paste
To tasteSalt
1 teaspoonBlack pepper
2-3bread slices
2-3 tablespoonscorn starch
As requiredOil for frying
For Manchurian sauce
8-10 cloveschopped garlic
2 tablespoonschopped spring onion
2Green chillies, chopped
2 tablespoonsmixed chopped vegetables
As requiredSalt
1 teaspoonBlack pepper powder
2 teaspoonSoya sauce
1 tablespoonRed chilli sauce
2 tablespoonTomato sauce
1 tablespoonSesame oil or any oil of your choice

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Steps

30-40 minutes

1

Add the clean and roughly chopped vegetables in a food processor. Cabbage, carrots, beans, capsicum and onion. Run the processor till the vegetables look evenly chopped. Remove 2 tablespoons of vegetables for the sauce.
2

Add the ginger garlic paste, broken bread slices, corn starch, salt and pepper and run again. Remove in a mixing bowl. Bring everything together. If needed wet your hands or use drops of water to bring together.
3

If you do not have a processor you can also do this manually or in any chopper.
4

Make even sized balls.
5

Heat oil in a vessel. Once the oil is medium hot fry the manchurian balls in it. Stir now and then for even cooking.
6

Sauce preparation; Heat oil in a wok add chopped onion garlic and vegetable mix. Saute. I forgot to keep aside vegetable mix, hence chopped some again.
7

In a small cup mix all the three sauces. Add the sauce mix to the vegetables and also add all the seasonings
8

Add all the fried manchurian balls and mix. Switch off flame and keep covered for few minutes.
9

Serve hot as a snack.