A picture of Moong Dal Laddoo(Ram Laddoo).

Moong Dal Laddoo(Ram Laddoo)

Geeta Khurana @cook_8104078

#Dal Post 3 You can soak in mithi chutney

#Dal Post 3 You can soak in mithi chutney

Moong Dal Laddoo(Ram Laddoo)

Geeta Khurana @cook_8104078

#Dal Post 3 You can soak in mithi chutney

#Dal Post 3 You can soak in mithi chutney

Saved

Ingredients

1 cupyellow moong dal
to tasteSalt
1/2 tspcumin seeds
1 pinchasafoetida
2green chillies
1 tspcoriander leaves
as neededOil for frying

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Steps

1

Soak the dal for 2hrs
2

Strain and grind with.asafoetida,chillies,cumin seeds,Coriander leaves
3

Now rest the paste for 1hr
4

Add salt and beat well with palms
5

Heat oil
6

Make small laddos and fry till golden brown
7

Serve with chutney and raddish lacha

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Cooksnaps

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Geeta Khurana @cook_8104078

on July 28, 2019 05:29

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