Restaurant style Lotus Stem Kofta Curry

Name: Restaurant style Lotus Stem Kofta Curry
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup bolied finely chopped lotus stem; 1 cup grated Paneer; 2 Boiled Potatoes grated; 2 tablespoons cornflour; 1 Onion paste; 1 teaspoon ginger garlic paste; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon kitchen king masala; 1 teaspoon cumin seeds; 2 tablespoons cream; 2 tablespoons dry fruits; 1 tablespoon Kasuri Meethi; As needed Salt as per taste; As needed Oil

Bishakha Kumari Saxena @Bishakha24

Noida

#SSMD

Bishakha Kumari Saxena @Bishakha24

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Ingredients

25 minutes

4 servings

1 cupbolied finely chopped lotus stem
1 cupgrated Paneer
2Boiled Potatoes grated
2 tablespoonscornflour
1Onion paste
1 teaspoonginger garlic paste
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoonkitchen king masala
1 teaspooncumin seeds
2 tablespoonscream
2 tablespoonsdry fruits
1 tablespoonKasuri Meethi
As neededSalt as per taste
As neededOil

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Steps

25 minutes

1

Firstly take bowl put Paneer, lotus stem, potatoes, salt, kitchen king masala and mix it nicely.
2

Then make small ball and in center Stuffed almonds and make ball, like this make all balls.
3

Now take cornflour roll all balls and deep fry it.
4

Now take kadhai put oil heat it then add cumin seeds crackle them then add onion paste, ginger garlic paste and saute it till oil seprated.
5

Then add kitchen king masala, salt, turmeric powder, red chilli powder, Kasuri Meethi and mix it nicely and saute for 2 minutes then add cream mix it nicely then add 1 cup water and boiled it.
6

Now add lotus stem kofta in curry and switch off the flame.
7

Enjoy this kofta curry with rice, chappati.