Schezwan egg sandwich

Name: Schezwan egg sandwich
Yield: for four oerson
Cuisine: Indian
Ingredients: 8 pieces bread; 3 eggs(boiled, and sliced); 1 onion(finely chopped); 1 tomato(finely chopped); 1 green bell pepper(finely chopped); To taste Salt; 1/2 teaspoon black pepper powder; 2 teaspoon schezwan sauce; 2 teaspoon butter

Vandana Mishra @cook_17037132

#non Indian

Vandana Mishra @cook_17037132

#non Indian

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Ingredients

for four oerson

8 piecesbread
3eggs(boiled, and sliced)
1onion(finely chopped)
1tomato(finely chopped)
1green bell pepper(finely chopped)
To tasteSalt
1/2 teaspoon black pepper powder
2 teaspoonschezwan sauce
2 teaspoonbutter

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Steps

1

Firstly take two brown bread pieces and keep on the hot nonstick tawa and spread some butter on the bread and fry on both sides of the bread pieces
2

Take out these bread pieces and spread some schezwan sauce with the help of spoon. After that keep the sliced egg on the one bread piece and sprinkle some onion, tomato and capsicum pieces and also sprinkle some salt and black pepper powder and take another piece of bread and sprinkle some schezwan sauce on it and keep on the first bread piece which is full of egg and other ingredients.
3

Repeat these steps till the finish of the eight pieces of bread