
Steps
- 1
Now take a big bowl add besan, salt and red chilli powder make pakoda batter.
- 2
Take a bread slice add potato stuffing, cover with another bread.
- 3
Now make all bread like this process
- 4
Heat oil in a wok
- 5
Dip bread slices in pakoda batter and half fry in medium hot oil.
- 6
Then fry again all bread pakoda till crispy.
- 7
Serve with tamarind sauce.
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Leelumae
-

Crock Pot Girl 🤡
-

Crock Pot Girl 🤡
-

Mara Michelle
-

Asma Mozahar
-

Wajiha Zafar
-

Paromita Rohini Sen
-

Tetor Dal (Bitter Gourd Yellow Mung Stew)
Ankita Chakraborty
-

Mihika mukherjee
-

Spruha Bari
-

Ankita Chakraborty
-

Vandana Mishra
-

jeejeesBakings -

Harminder Kaur Sethi
-

Shahi Kaju Chilli Moghlai Curry
Mital Viramgama
https://cookpad.wasmer.app/us/recipes/9965022



Comments