Dal makhni

Name: Dal makhni
Cuisine: Indian
Ingredients: 100 grm whole mung dal; 1 cup chickpeas and kidney beans; 1 fistful Bengal gram; 1 tsp fenugreek seeds; 1 tbsp ginger garlic paste; 2 onion chopped; 1 tomato chopped; 1.5 tbsp cumin coriander powder; 1 tsp chana masala powder; 2 tsp red chilli powder; 2 tbsp butter; To taste salt and sugar; As needed oil

Mihika mukherjee @cook_14044309

Dal makhni

Mihika mukherjee @cook_14044309

Saved

Ingredients

100 grm whole mung dal
1 cupchickpeas and kidney beans
1fistful Bengal gram
1 tspfenugreek seeds
1 tbspginger garlic paste
2onion chopped
1tomato chopped
1.5 tbspcumin coriander powder
1 tspchana masala powder
2 tspred chilli powder
2 tbspbutter
To tastesalt and sugar
As neededoil

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Steps

1

Wash and soak the dal for 7-8 hrs
2

Now pressure cook it with salt and turmeric powder
3

Heat oil and temper fenugreek seeds
4

Add ginger garlic paste saute until the raw smell disappears
5

Add onion chopped and saute
6

Add cumin coriander powder and red chilli powder and mix well
7

Add salt, turmeric powder and chana masala,mix the boiled Dal
Bring it to boil, cook for 5/6 mint then switch off the flame