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Crunchy Sev
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A picture of Crunchy Sev.

Crunchy Sev

Spruha Bari
Spruha Bari @chayya

#Dal

#Dal

Read more

Crunchy Sev

Spruha Bari
Spruha Bari @chayya

#Dal

#Dal

Read more
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Ingredients

30minutes
2 servings
  • 2 bowlBesan / gram flour
  • 1 pinchBaking soda
  • 1 TSPRed chilli powder
  • 1 TSPTurmeric powder
  • 1/2 TSPSalt
  • 2 TSPHot oil for moyan
  • 250 gramOil for deep fry
  • 1/2 TSPGaram masala
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Steps

30minutes
  1. 1

    Add all ingredients except 250 gram oil and mix well

  2. 2

    Add water little by little to make medium hard dough Cover it for 15 minutes

    A picture of step 2 of Crunchy Sev.
  3. 3

    Now heat oil on medium flame and make the dough little soft by kneading with wet hands

  4. 4

    Fill the dough in Sev mould and make Sev in hot oil

    A picture of step 4 of Crunchy Sev.
  5. 5

    When you turn the Sev slow the flame and deep fry from both sides till it becomes crunchy

    A picture of step 5 of Crunchy Sev.
  6. 6

    Crunchy Sev is ready for serving

    A picture of step 6 of Crunchy Sev.
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Spruha Bari
Spruha Bari @chayya
on July 28, 2019 12:33

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