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Curd Rice
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A picture of Curd Rice.

Curd Rice

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Gujarat & Maharashtra - India

#Curd_Rice
#NaturalVitaminB12
#Cookpad #Cookpadindia
#Coolpadenglish #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Post4
#MMC2019
#COOKPADSEASON2

This is very simple, easy, quick recipe..
Helps to improve vitamin B12 level in blood, specially for 100% vegetarian..

#Curd_Rice
#NaturalVitaminB12
#Cookpad #Cookpadindia
#Coolpadenglish #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Post4
#MMC2019
#COOKPADSEASON2

This is very simple, easy, quick recipe..
Helps to improve vitamin B12 level in blood, specially for 100% vegetarian..

Read more

Curd Rice

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Gujarat & Maharashtra - India

#Curd_Rice
#NaturalVitaminB12
#Cookpad #Cookpadindia
#Coolpadenglish #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Post4
#MMC2019
#COOKPADSEASON2

This is very simple, easy, quick recipe..
Helps to improve vitamin B12 level in blood, specially for 100% vegetarian..

#Curd_Rice
#NaturalVitaminB12
#Cookpad #Cookpadindia
#Coolpadenglish #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Post4
#MMC2019
#COOKPADSEASON2

This is very simple, easy, quick recipe..
Helps to improve vitamin B12 level in blood, specially for 100% vegetarian..

Read more
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Ingredients

20 minutes
2 સર્વિંગ્સ
  • 2 cupscooked rice
  • 3 cupscurd
  • 1/2 cupmilk
  • As per taste Salt
  • 2 tspoil
  • 1 tspmustard seeds
  • 1 tspurad dal
  • 2cut green chillies
  • 5-6curry leaves
  • As Required Coriander for garnishing
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Steps

20 minutes
  1. 1

    Take a small pan, add oil, heat it, add mustard seeds, urad dal, green chilies, and curry leaves, pour in curd rice, and mix well...

  2. 2

    Take a bowl, and add cooked rice, curd, milk, and salt. Mix well. Garnish with coriander.

  3. 3

    Keep in the fridge, enjoy cool. You can enjoy it in a tiffin box, in traveling also.

  4. 4

    This is a very simple, easy, quick recipe. Helps to improve vitamin B12 levels in the blood, especially for 100% vegetarians.

  5. 5

    Useful Tip
    **********
    Keep ready curd rice in the fridge, and if you consume by 5 - 6 hours later, it is more beneficial to increase vitamin B12 to normal counts.

  6. 6

    #ManishaPUREVEGTreasure
    #LoveToCook #ServeWithLove

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Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
on July 28, 2019 14:47
Gujarat & Maharashtra - India
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐
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